Rosemary Merlot Flank Steak

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Framed Cooks


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1 cup chopped onion

3/4 cup beef broth

1 cup red wine

2 tablespoons chopped fresh rosemary

1/2 teaspoon salt

1/2 teaspoon pepper

2 minced garlic cloves

1 pound flank steak

1 tablespoon tomato paste

2 teaspoons Dijon mustard

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