Classic Baked Lasagna

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Cuisinart

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Ingredients

1/3 c. butter

8 oz. prosciutto, finely chopped

1 med. onion finely chopped

1 med. carrot finely chopped

1 stalk celery, finely chopped (I did the veggies in a small food processor)

12 oz. lean ground beef

1/3 c. dry white wine

1 large tomato peeled and chopped

About 3/4 c. beef stock... (I made mine with a beef bouillon cube)

salt

BECHAMEL SAUCE

1/4 c. butter

1/3 c. all-purpose (plain) flour

2 c. milk

salt and freshly ground black pepper.

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