FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Provençal-Style Calamari Salad With Gremolata

1 fave

Comments

Add a comment

Ingredients

1 medium red bell pepper

1 medium yellow bell pepper

1 pound cleaned small calamari, preferably bodies only, cut into 1/3-inch rings

2 tablespoons red wine vinegar

1/2 teaspoon anchovy paste

sea salt and freshly ground pepper

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 cup flat-leaf parsley leaves

1 tablespoon minced lemon zest

1 medium garlic clove, minced

1/4 pound arugula

1/4 cup chopped oil-packed sun-dried tomatoes, drained

1/4 cup Niçoise olives, pitted and chopped

3 tablespoons chopped capers

1 small shallot, minced

You might also like

French In A Flash: Provençal Calamari Salad Wit...
Serious Eats
Pickled Plum And Calamari Salad (Ume Ika Somen)
No Recipes
Fried Calamari Salad With Caperberries And Lemo...
A Spicy Perspective
Vietnamese Calamari Herb Salad
Sunset
Chickpea, Calamari & Zucchini Salad
Fine Cooking
Warm White Bean And Calamari Salad With Garlic...
Food & Wine
Salt & Pepper Calamari With Watercress Salad
SF Gate
Calamari & Shrimp Salad
SF Gate
Calamari Bbq Salad
Foreverfit.tv - Nicola Reilly