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Delicious Roasted Glazed Fall Vegetables

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Food.com
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
38%
CHOL
15%
SOD
15%

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Ingredients for 8 servings

5 medium sweet potatoes , peeled and cut into about 1-inch pieces

1 lb carrot , chopped into large pieces

2 acorn squash , peeled, seeded and cut into large cubed pieces

1 teaspoon cinnamon

GLAZE

1/2 cup butter , melted

1 teaspoon vanilla (optional)

pepper (optional)

1 cup brown sugar

salt

1/2 cup molasses

1/2 cup water

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