Round 2 Recipe - Veal Stuffed Calzone Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
28%
CHOL
55%
SOD
19%

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Ingredients for 4 servings

1/4 cup all-purpose flour

1 1/2 cups reserved stew from Osso Buco Stew recipe

1/4 cup grated Cheddar

1 pound bag refrigerated pizza dough

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