Blue Cheese Pork Chops With Apples

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
910
FAT
212%
CHOL
112%
SOD
45%

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Ingredients for 4 servings

1/3 cup chopped walnuts, toasted

1/2 cup butter, softened

1/2 cup crumbled blue cheese (2 oz)

1/4 teaspoon freshly ground pepper

1/4 cup Progresso® panko crispy bread crumbs

3 Gala apples, each cut into 8 wedges

1 tablespoon butter or margarine

4 bone-in pork loin chops, 1 inch thick (about 2 lb)

2 teaspoons balsamic glaze

Fresh sage leaves, if desired

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