Raspberry And Coconut Snowflake Cake

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Nutrition per serving    (USDA % daily values)
CAL
371
FAT
64%
CHOL
37%
SOD
21%

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Ingredients for 16 servings

1 (8 ounce) container whipped topping, thawed

2 cups shredded coconut

1 (8 ounce) package cream cheese , at room temperature

1 (7 ounce) jar marshmallow cream

1/3 cup raspberry brandy or raspberry liqueur

1 (18 1/4 ounce) devil's food cake mix

3 eggs

1 cup sour cream

1/2 cup seedless raspberry preserves

1/2 cup chocolate chips

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