Rosemary Red Jacket Potatoes

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24 red potatoes, quartered

1/2 cup lemon juice

1/4 cup butter, melted

2 tablespoons olive oil

6 teaspoons garlic, minced

1/4 cup fresh rosemary leaves, minced

1 teaspoon salt

1 teaspoon paprika

1/2 cup fresh Italian parsley, chopped

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