Penne With Tuna And Capers

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Ingredients

3/4 pound penne rigate

1/4 cup extra-virgin olive oil

3 garlic cloves, smashed

One 6 1/2-ounce can or jar of olive oil-packed tuna, drained and flaked

1/4 cup dry white wine

1/4 cup drained capers

2 tablespoons finely chopped flat-leaf parsley

Salt and freshly ground pepper

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