Penne With Tuna And Capers

3 faves
More from this source
Food & Wine


Add a comment


3/4 pound penne rigate

1/4 cup extra-virgin olive oil

3 garlic cloves, smashed

One 6 1/2-ounce can or jar of olive oil-packed tuna, drained and flaked

1/4 cup dry white wine

1/4 cup drained capers

2 tablespoons finely chopped flat-leaf parsley

Salt and freshly ground pepper

You might also like

Penne With Tuna And Sundried Tomatoes
Framed Cooks
Simple Spicy Tuna And Garlic Penne
Donal Skehan
Tuna Nicoise Pasta
Framed Cooks
Whole Wheat Penne Pasta With Tuna
Whole Foods Market
Tuna Puttanesca And Penne
Every Day with Rachael Ray
Penne With Tuna Puttanesca
Martha Stewart
Penne With Fresh Tuna Confit
Fine Cooking
Creamed tuna with pasta
Tuna penne pasta bake
Pasta With Tuna, Tomato, & Green Olives
Fine Cooking