Cajun Shrimp Orecchiette

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Nutrition per serving    (USDA % daily values)
CAL
208
FAT
36%
CHOL
63%
SOD
36%

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Ingredients for 6 servings

1 cup baby spinach

1 cup diced plum tomatoes

1 teaspoon cracked black pepper

1/4 cup chopped green onion

1 cup white wine

3 cloves garlic, chopped

1 pound medium shrimp - peeled and deveined

2 cups uncooked orecchiette pasta

1/3 cup butter

1 1/2 teaspoons Cajun seasoning, or to taste

1/2 cup chopped shallots

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