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Barbecued Pork Sandwiches

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main-dish dairy free low fat nut free labor day lunch

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Ingredients

1 chipotle pepper (wear plastic gloves when handling)

12 ounces pork tenderloin, trimmed of all visible fat

1/4 teaspoon ground red pepper

2/3 cup diced onions

1 tablespoon minced garlic

3/4 cup reduced-sodium barbecue sauce

1/4 cup apple cider

1 teaspoon brown sugar

4 sandwich buns, toasted

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