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Grilled Halibut With Tomatillo, Lime & Avocado Salsa

Nutrition per serving    (USDA % daily values)
CAL
342
FAT
30%
CHOL
49%
SOD
55%

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Ingredients for 6 servings

3 tablespoons fresh lime juice

4 cloves garlic, crushed

1/2 teaspoon ground cumin

1/2 teaspoon salt

6 halibut fillets, each about 5 to 7 ounces

1 jar (16 ounces) Frontera Tomatillo Salsa

1 tablespoon fresh lime juice

1 large ripe avocado, halved, seeded, peeled, diced

1/4 cup chopped cilantro

2 tablespoons mayonnaise

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