Lemon Tea Cakes

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2 cups sugar

2 cups powdered sugar

1/2 cup shortening or margarine

2 tablespoons water (or more)

1 teaspoon baking powder

4 tablespoons lemon juice or lime juice or orange juice

1/8 teaspoon salt

4 tablespoons shredded lemon peel or lime peel or orange peel

4 egg whites

1 1/4 cups buttermilk or sour milk

1/2 teaspoon baking soda

2 1/2 cups flour

1 teaspoon vanilla

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