Green Beans With Hazelnuts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
29%
CHOL
4%
SOD
2%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

1 tablespoon butter

1 pound green beans, trimmed

Coarse salt and ground pepper

2 tablespoons chopped hazelnuts, toasted

2 tablespoons chopped fresh parsley

1 tablespoon fresh lemon juice

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