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Tofu-Cashew Cheese

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VegetarianTimes
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vegan vegetarian

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Ingredients

1 cup cashews

1 clove garlic, minced

2 Tbs. red miso

1/4 cup brewers’ yeast

1/8 tsp. freshly ground black pepper

6 oz. firm or medium-firm tofu, drained

2 Tbs. fresh lemon juice

1 tsp. whole-grain mustard

2 tsp. soy sauce or Bragg liquid aminos

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