New England Baked Beans Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
2%
CHOL
0%
SOD
1526%

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Ingredients for 4 servings

3/4 cup dry black-eyed peas

1 tablespoon cider vinegar

1 teaspoon kosher salt

3/4 cup dry pinto beans

1 medium onion, stuck with 1 whole clove

1 tablespoon dark rum (optional)

3/4 cup dry navy beans

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1/3 cup unsulphured molasses

1/2 pound salt pork, rinsed, scored and halved

1 teaspoon dry mustard

1/2 cup drained and chopped canned whole tomatoes

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