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Wild Blueberry Pie With Almond Crumble Topping

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Epicurious
Related tags
dessert vegetarian 4th of july american
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
51%
CHOL
8%
SOD
15%

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Ingredients for 8 servings

1 Best-Ever Pie Crust dough disks

3/4 cup plus 2 tablespoons (or more) sugar

1/4 cup cornstarch

7 cups fresh wild or regular blueberries (32 ounces) or 32 ounces frozen wild or regular blueberries (do not thaw)

2 tablespoons fresh lemon juice

2/3 cup unbleached all purpose flour

4 ounces marzipan or almond paste, broken into 1/3-inch pieces (about 3/4 cup loosely packed)

1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes

1/2 teaspoon salt

Whipped cream or ice cream

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