Bran Muffins Ii

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Nutrition per serving    (USDA % daily values)
CAL
168
FAT
18%
CHOL
9%
SOD
26%

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Ingredients for 48 servings

4 eggs, beaten

4 cups buttermilk

5 cups all-purpose flour

1 cup melted shortening, cooled

5 teaspoons baking soda

3 cups white sugar

2 teaspoons salt

4 cups bran flakes cereal

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