Chilled Roasted Pepper-Mango Soup

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Coastal Living


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3 large yellow bell peppers, seeded and quartered

2 large mangoes, peeled and cut into chunks (about 2 1/2 cups)

1 cup mango nectar

1/2 cup vegetable broth

2 tablespoons fresh lime juice

1 tablespoon grated fresh ginger

1 to 2 teaspoons hot sauce

2 tablespoons rice vinegar

1/2 teaspoon salt

Sour cream

Garnish: Fresh mint

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