Ratatouille Soup

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Nutrition per serving    (USDA % daily values)
CAL
174
FAT
11%
CHOL
2%
SOD
43%

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Ingredients for 6 servings

2 medium tomatoes , coarsely chopped

5 cloves garlic , sliced

2 (14 ounce) cans reduced-sodium chicken broth

2 medium zucchini , cut into 1/2 inch slices (2 2/3 cups)

3 cups water

1 teaspoon dried Italian seasoning, crushed

1/4 teaspoon black pepper

1 cup of dried cavatelli

1 medium sweet red pepper, cut into 1 inch pieces (1 cup)

1 medium onion , thinly sliced

1 tablespoon olive oil

1 small eggplant , cubed (4 cups)

1/4 teaspoon salt

1 (15 ounce) can reduced-sodium navy beans , rinsed and drained

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