Pigs In Ponchos (Tortilla-Wrapped Franks And Beans)

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
94%
CHOL
39%
SOD
87%

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Ingredients for 8 servings

8 good-quality hot dogs

1 can (16 oz.) vegetarian (lard-free) spicy refried beans

1 large poblano chile pepper

16 flour tortillas (8-inch), heated to soften slightly

1 1/2 cups homemade or store-bought salsa verde

Yellow mustard, jalapeno mustard or honey mustard

2 1/2 cups shredded monterey jack cheese

Cooking spray

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