Pumpkin Pie

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Martha Stewart


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2/3 cup all-purpose flour

1/3 cup whole-wheat flour

1 teaspoon sugar

1/2 teaspoon salt

6 tablespoons (3/4 stick) cold butter, cut into pieces

2 teaspoons cider vinegar

2 tablespoons ice water

1 1/2 cups canned pumpkin puree (not pumpkin-pie filling)

2 large eggs

1/2 cup pure maple syrup

1/2 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup reduced-fat sour cream

4 teaspoons to 2 tablespoons sugar

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