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Sweet Potato Hash With Poached Eggs

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Ingredients

4 rashers of thick-sliced bacon, cut into 1-inch pieces

olive oil, as needed

1 small red bell pepper, seeded, deribbed and cut into 1/2-inch dice

1 small green bell pepper, seeded, deribbed and cut into 1/2-inch dice

1 small yellow onion, coarsely chopped

1 pound sweet potatoes, peeled and cut into 1/2-inch dice

Salt and freshly ground pepper, to taste

1/4 cup chopped cilantro

2 tablespoons white wine vinegar

4 eggs

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