Chocolate & cherry cheesecake brownies

Chocolate and cherries make a winning combination, especially in these easy-to-make cheesecake brownies - which make a scrumptious dessert or lovely afternoon tea treat
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
12
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 20 servings

150.0 g unsalted butter, softened, plus extra for greasing

200.0 g Belgian plain chocolate, roughly chopped

275.0 g Fairtrade caster sugar

5.0 medium eggs

75.0 g plain flour, sifted

300.0 g soft cheese

200.0 g frozen dark sweet cherries, thawed as per pack instructions

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