Broccolini With Anchovies, Currants &Toasted Breadcrumbs

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3 bunches broccolini

2 tablespoons extra virgin olive oil

3 cloves garlic, minced

6 oil-packed anchovies

1/4 teaspoon hot red pepper flakes

Kosher salt and ground black pepper, to taste

Juice of 1/2 lemon

3/4 cup currants

1/2 cup toasted coarse breadcrumbs

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