Raw Macaroon Fudge Bars

Contributed to DietsInReview.com by Skinny Coconut Oil
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DietsInReview.com
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
117%
CHOL
27%
SOD
28%
Uploaded by: DietsInReview

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Ingredients for 9 servings

Macaroon Cookie Crust:

½ cup cashews

½ cup almonds (blanched)

1 cup unsweetened coconut – macaroon grade

½ cup dates (pits removed)

¼ cup Skinny Coconut Oil

½ teaspoon high quality sea salt

Fudge Filling

1 cup raw cashew butter

1/3 cup Skinny Coconut Oil (melted)

1/3 cup raw cocoa powder

1/3 cup raw honey, agave nectar, or coconut syrup

¼ tsp. high quality sea salt - 2 Tbsp. lucuma powder*

1 tsp. vanilla extract or one vanilla bean scraped

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