Raspberry Lemonade Bars

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8 tablespoons unsalted butter (1 stick), at room temperature

1/4 cup sugar

1 cup unbleached all-purpose flour

pinch salt

1 1/2 cups sugar

3 egg whites

1 whole egg

2/3 cup freshly squeezed lemon juice (from 3 lemons)

2 tablespoons lemon zest (from 2 lemons)

2/3 cup unbleached, all-purpose flour

pinch of salt

1-2 cups of frozen raspberries, defrosted

1 tablespoon confectioner’s sugar

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