Sweet And Sour Cucumber Salad

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Washington Post


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1/2 small sweet or yellow onion, cut into small dice (1/2 cup)

6 tablespoons rice vinegar

1 teaspoon olive oil

2 teaspoons sugar, or more to taste

1/4 teaspoon salt, or more to taste

1 pound seedless cucumbers, cut lengthwise into quarters, then cut into 1/4-inch slices (may substitute small hothouse cucumbers)

1 small carrot, finely grated (1/2 cup)

3 or 4 fronds of dill, finely chopped (1 or 2 tablespoons), or more to taste

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