Spiced Carrots

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1 1/4 cups apple cider vinegar

2 1/4 teaspoons coarse salt

2 1/4 teaspoons brown sugar

2 cloves garlic

1 hot pepper, such as habanero

1 cinnamon stick

1 fresh bay leaf

1 tablespoon cumin seed

1 tablespoon coriander seed

1 tablespoon fennel seed

1 tablespoon black peppercorns

1 pound carrots, peeled and sliced into thin rounds

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