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Cranberry Sauce With Red Wine, Pomegranate Molasses, And Mediterranean Herbs

Nutrition per serving    (USDA % daily values)
CAL
687
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1 1/3 cups sugar

3/4 cup dry red wine

1 12-ounce package fresh or frozen cranberries

3 tablespoons pomegranate molasses*

1/4 teaspoon (scant) dried basil

2 1/2 tablespoons chopped fresh cilantro

2 1/2 tablespoons sliced fresh mint

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