Bbq Glazed Salmon With Black Bean Compote

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1/2 cup ketchup

2 tablespoons brown sugar

2 tablespoons rice wine vinegar

1 tablespoon Worcestershire sauce

1 tablespoon stone-ground mustard

2 tablespoons grapeseed oil

1/2 cup small dice red onion

1/2 cup small dice bell pepper

1/2 cup diced tomatoes

3 cups canned black beans, rinsed and drained

Salt and freshly ground black pepper

1/4 cup red wine vinegar

2 tablespoons minced fresh parsley

1/4 cup minced cilantro

Oil, for grilling

6 (6-ounce) salmon fillets

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