Mediterranean Tuna Salad

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Oxmoor House


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1 (12-ounce) can albacore tuna in water, drained and flaked into large chunks

1/2 cup thinly sliced red onion

2 celery stalks, thinly sliced

2 tablespoons coarsely chopped pitted kalamata olives

2 1/2 tablespoons fresh lemon juice

1 tablespoon olive oil

1/4 teaspoon freshly ground black pepper

1/8 teaspoon kosher salt

2 large tomatoes, sliced

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