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Pan Roasted Halibut W/ Creamy Lemon And Spinach Farro W/ Toasted Pine Nuts

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The Food Freak
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main-dish low carb rosh hashanah dinner
Photo: The Food Freak

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Ingredients for 2 servings

1 8-10 oz Wild halibut fillet, cut into two pieces (Arctic Char is the best fish to use in my opinion but it looked pale, disgusting and not fresh at all at the market so I pulled an audible and grabbed Wild halibut, go with whatever looks fresh, don’t se

1 cup of Semi pearled farro

1 large bunch of Organic spinach (Make sure it’s cleaned, if not, clean it…feel free to use Kale, Swiss Chard, or any other leafy green…try something new for a change)

1-2 cups of white wine that you like to drink

1 onion chopped

4-6 cloves of garlic, halved and thinly sliced (The more the better!)

½ cup Toasted pine nuts

1 lemon

4 cups of vegetable stock, on standby

A heaping pinch of red pepper Flake (Optional, I like it but I forgot to use it here just add it w/ the onions)

A drizzle of agave Nectar or Honey (Optional, adds a little sweetness)

salt and pepper

A knob of butter (I happened to have truffle butter, so I used that amazing shit)

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