Duck Kebab

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SF Gate


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3 tablespoons regular or low-fat Greek-style natural, unsweetened yogurt (see Note)

3 boneless duck breasts (about 1 1/2 pounds total)

1 teaspoon lemon juice

1/2 teaspoon kosher salt

2 teaspoons garlic paste (see Note)

2/3 teaspoon ginger paste (see Note)

3 green cardamom pods, seeds only (about 1/4 teaspoon seeds)

1 teaspoon ground cumin

1/2 teaspoon freshly grated nutmeg

2 tablespoons mustard oil

1 teaspoon red chile powder

2 teaspoons Kasturi methi (see Note)

1 to 2 tablespoons unsalted butter, melted

Caper Dill Sauce (see recipe in article link at right)

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