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Pork Chops With Red Cabbage And Port

Nutrition per serving    (USDA % daily values)
CAL
629
FAT
120%
CHOL
83%
SOD
39%

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Ingredients for 6 servings

3/4 cup finely chopped shallots

1/2 cup port or apple cider

6 pork loin rib chops, about 3/4" thick

2 tablespoons oil, divided

1 teaspoon salt

1-1/2 cups finely chopped onion

4 cups thinly sliced red cabbage

1/2 teaspoon pepper

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