Crispy Baked Rosemary-Garlic Chicken Legs Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1249
FAT
106%
CHOL
147%
SOD
71%

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Ingredients for 4 servings

2 cups milk

2 eggs

Kosher salt and freshly ground black pepper

12 chicken legs

3 cups all-purpose flour

4 stems rosemary, leaves picked and roughly chopped

Lemon wedges, for serving

4 cups panko bread crumbs

2 cloves garlic, minced

Extra-virgin olive oil

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