Limoncello And Meyer Lemon Sabayon With Crispy Macadamia Cakes And Candied Lemon Rind

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Ingredients

6 egg yolks

1/2 cup sugar

1/2 cup limoncello

1/4 cup heavy cream

1 lemon, zested

1 cup chopped macadamia nuts

1 cup all-purpose flour

1 stick melted butter

1/4 teaspoon salt

1/4 teaspoon white pepper

1/4 cup water

1 lemon, rind julienned

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