A Home-Cooked Weeknight Dinner (But Not By Me)

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1 1/2 pounds boneless pork loin, cut into 1-inch cubes

2 teaspoons kosher salt

1/3 cup dried currants or raisins

1/2 cup pine nuts

1/3 cup plus 1 tablespoon extra virgin olive oil

1/4 cup garlic cloves, minced

2 ounces arugula, a handful for each serving

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