Roasted Pork Loin With Cider And Chunky Applesauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
101%
CHOL
50%
SOD
11%

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Ingredients for 6 servings

Chunky Applesauce, recipe follows

1 pinch ground cinnamon

1/2 cup walnuts, toasted and coarsely chopped

3 bay leaves

1 1/2 cups of the reserved cider from the Roasted Pork Loin with Cider

Pinch crushed red pepper

1 (6-chop) pork rib roast

2 quarts apple cider

1/4 cup heavy cream

3 tablespoons butter

2 sprigs rosemary leaves, roughly chopped

Extra-virgin olive oil

2 cloves garlic, smashed

4 Granny Smith apples, peeled, cored and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away)

2 sprigs sage, roughly chopped

Salt

1 bundle thyme, tied with string

1/4 cup apple cider

2 large onions, sliced

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