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Emeril's Canjun Shrimp Stew

3 faves
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
126%
CHOL
98%
SOD
176%
Uploaded by: Jennifer Milliron

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Ingredients for 6 servings

1 cup vegetable oil

1 1/2 cups all-purpose flour

2 1/2 cups finely chopped onion

1/4 cup minced garlic, about 12 cloves

10 cups shrimp or fish stock

2 bay leaves

1 1/4 tsp freshly ground black pepper

3/4 tsp cayenne

2 tsp chopped fresh thyme leaves

1 1/2 tbsp kosher salt

3 baking potatoes or other root vegetables, peeled and cut into 2-inch pieces

2 lb medium shrimp, peeled and deveined

1/4 cup chopped green onion, green part only

2 tbsp chopped fresh parsley leaves

Steamed long-grain rice, for serving

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