Peanut Noodle Salad

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1 pound(s) spaghetti

1 tablespoon(s) salt

1 tablespoon(s) toasted sesame oil

1/3 cup(s) chunky peanut butter

5 tablespoon(s) low-sodium soy sauce

2 tablespoon(s) rice vinegar

2 tablespoon(s) light brown sugar

1 tablespoon(s) grated or minced fresh ginger

2 clove(s) minced garlic

1 teaspoon(s) hot sauce (such as Frank's RedHot)

2 red bell peppers, sliced thin

2 carrots, peeled and shredded

1 cucumber, peeled, halved lengthwise, seeded, and sliced thin

1/3 cup(s) minced fresh cilantro

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