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Acorn Squash, Pear And Aduki Soup With Sauteed Shiitakes

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The PPK
Related tags
soups dairy free sugar free vegetarian thanksgiving lunch chinese
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
30%
CHOL
3%
SOD
66%

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Ingredients for 6 servings

2 tbsp peanut oil

1 Large yellow onion, cut into short 1/4 inch thin slices

1 x red pepper, cut into short 1/4 inch thin slices

2 tsp minced ginger

2 x cloves garlic minced

1/2 tsp salt

1/2 tsp Chinese five spice

2 x acorns squashes, seeded, peeled and cut into 3/4 inch chunks

2 x firm bartlett pears, peeled, seeds removed and sliced into thin (not paper thin) slices (roughly one inch long)

4 cup vegetable broth

15 oz aduki beans, drained and rinsed (about a cup and a half)

About 1 tablespoon fresh lime juice

4 oz fresh shiitakes, sliced in half (about a cup and a half)

2 tsp Peanut Oil

1/2 tsp Toasted sesame oil

1 tbsp soy sauce

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