Barbecued Duck Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
18%
CHOL
31%
SOD
40%

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Ingredients for 8 servings

2 eggs

1/2 cup cornflour (or finely ground cornmeal meal)

1 cup cilantro

3-4 cups boneless duck meat , roasted and shredded

1 cup milk

2 tablespoons butter , melted

2 cups barbecue sauce

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