Meat Lite: Mushroom-Sausage Red Gravy

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
136%
CHOL
32%
SOD
126%

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Ingredients for 2 servings

1 ounce dried porcini mushrooms

1/2 pound hot Italian sausage, casings removed

1 to 2 tbsp olive oil

1 x large onion, chopped fine (about 1 cup)

10 ounces button mushrooms, minced by pulsing in the food processor

3 x sprigs fresh thyme leaves, minced

1/4 tsp Flour for rolling out pastry

1/2 tsp dried oregano

1/4 tsp salt

1/4 tsp black pepper

1 cup chicken stock, homemade is best

1 can whole tomatoes and their juice

1/4 cup red wine

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