Shrimp Salad Rolls With Tarragon & Chives

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
32%
CHOL
98%
SOD
83%

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Ingredients for 6 servings

1/4 cup thinly sliced fresh chives

1 Tbs. fresh lemon juice; more to taste

2 lb. large shrimp (31 to 40 per lb.), preferably easy-peel

Freshly ground black pepper

3/4 cup finely chopped celery with leaves

1/2 cup mayonnaise

1 Tbs. finely chopped fresh tarragon

6 hot dog rolls, preferably New England-style split-top rolls

Kosher salt

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