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Holly B’s Fruit Scones

5 faves
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
26%
CHOL
1%
SOD
30%

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Ingredients for 8 servings

3¼ cups scone mix

¼ cup sugar

1 cup fresh or frozen fruit, berries left whole, other fruit cut into ½-inch cubes

¾ cup buttermilk

sugar for topping the scones

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