Pork-And-Pineapple Kebabs

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1/2 pound pork tenderloin

1 1/2 tablespoons brown sugar

1 1/2 tablespoons low-sodium soy sauce

1 tablespoon orange juice

1 tablespoon grated fresh onion

2 teaspoons lemon juice

1/8 teaspoon salt

Dash of pepper

1 bay leaf

8 (1-inch) cubes fresh pineapple

8 (1-inch) pieces red bell pepper

Vegetable cooking spray

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