Roast Chicken With Fava Beans

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1 whole chicken (about 4 pounds), left at room temperature for 30 minutes

1 tablespoon extra-virgin olive oil

Coarse salt and ground black pepper

6 cloves garlic, skin on

3 pounds fava beans, shelled (about 4 cups)

1/4 cup white wine

2 teaspoons fresh thyme

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