Chickpea, Salmon And Arugula Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 salmon fillets (6 oz each)

1 teaspoon olive oil

2 cans (15 oz each) Progresso® chick peas (garbanzo beans), drained, rinsed

1/3 cup chopped pitted kalamata olives

4 radishes, halved, sliced

1 medium shallot, chopped

2 large cloves garlic, finely chopped

1/4 cup chopped fresh basil leaves

1 tablespoon chopped fresh parsley

2 cups arugula

1/3 cup olive oil

Grated peel of 1 lemon

4 1/2 teaspoons fresh lemon juice

1 tablespoon red wine vinegar

2 teaspoons agave nectar or honey

2 teaspoons Dijon mustard

Salt and freshly ground pepper to taste

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