Spicy Octopus Over Rice (Nakji Dup Bap)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

3-4 octopi(nakji) preferably fresh. Can be found in Korean or other Asian markets.

1/2 bag of been sprouts

1/2 onion

1/2 carrot

1 small zucchini

Green onions

1/2 green chili

3 bowls of cooked rice

Crushed seasoned seaweed and toasted sesame seeds for garnish

4 T red chili paste

4 T red chili powder (adjust this if you don't like it too spicy)

1 1/2 T soy sauce

2 1/2 T rice wine

2 1/2 T Korean cooking syrup (you can substitute with agave)

1 T minced garlic

1/2 T plum extract

1 T sugar

1 1/2 T sesame oil

1 T toasted sesame seeds

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